About this Course

Embrace the cozy flavors of fall in this hands-on baking class where you’ll learn to make tender, spiced baked apples from scratch. We’ll explore delicious filling options like brown sugar, oats, and nuts—and take things to the next level by making a simple, buttery caramel sauce to drizzle on top. It’s the perfect combination of rustic and decadent, ideal for a comforting dessert or impressive dinner party finale.